The Innovation of Nitro
“It’s a great exercise in how changing one parameter can affect the flavor of the beer.” Joe Schiraldi, Director of Operations
Did You Know?
Nitrogen is created in the fusion of stars. That’s right – Milk Stout Nitro is out of this world!
Nitrogen is tasteless, odorless, colorless, and inert. The impact of the mouthfeel and texture of beer, is what changes the flavor perception.
Let’s be honest, beer is nearly perfect already. So why go Nitro?
Nitrogen in beer has a big impact on mouthfeel and as a result, it shapes our overall flavor perception. Nitrogen has minimal solubility, forming LOTS of tiny bubbles in your glass, with only one place to go – up! When the beer is dispensed, a cascade of these tiny Nitrogen bubbles unleashes, gliding upwards to reveal the body and build a tight thick head. The outcome is a Nitro beer that is lightly carbonated with a creamy texture and smoother flavor profile, in contrast to a CO2 beer that has a more prickly carbonation and overt flavor. With Milk Stout Nitro, the silky mouthfeel and creaminess of a nitrogenated beer is a great canvas for the mocha roast and milk chocolate notes of our sweet stout. Like our very own Joe Schiraldi alludes to, Nitro beer is a great exercise in how changing one parameter can affect the whole beer!
On the first night of the 2011 Great American Beer Festival, Left Hand changed craft beer history forever with the introduction of Milk Stout Nitro in a bottle. Left Hand is both the first American and the first craft brewery to master the science of bottling a Nitrogen beer without a widget. Two years later, we expanded the bottled Nitro series with Sawtooth Nitro and Wake Up Dead Nitro. To our fortune & delight, the beers have met with overwhelming excitement and reception, as fans can now enjoy the draft experience of a Nitro beer from home!
Frequently Asked Questions
Serve beer chilled at 40-45°. Hard pour a Left Hand Nitro bottle at a 180 degrees in a 16oz glass.
Pouring hard mixes the gas inside, dispensing the perfect pint. As Nitrogen gets warmer its solubility increases and the gas is more apt to escape when pouring with potential spillover. Keep those Nitrogen molecules cold & happy! visit the Pour Hard page
And now that you are in the Nitro know, spread the Pour Hard gospel to your beer loving fam. Remember, friends don’t let friends drink from the bottle!
Or maybe it’s this guy...